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Apple jam
Peeled, diced apples are sweetened, macerated, and pureed before a bread machine finishes the job. Soft, amber preserve with a mellow orchard sweetness.
Instructions
- 1
Wash the apple and remove the peel
- 2
Remove the pit and cut into small cubes
- 3
Add white sugar
- 4
Mix evenly and marinate for 30 minutes
- 5
Blend the marinated apples into a puree using a blender
- 6
Pour the applesauce into the bread machine and select the jam program.
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Ingredients
Main Ingredients
- Apple900g
Seasonings
- white sugar150g