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Apple, Red Date, and Egg Sweet Soup
A gentle Chinese sweet soup of apple chunks and red dates simmered until fragrant, with whole eggs poached directly in the syrup for a warm, mildly sweet finish.
Instructions
- 1

Apples, eggs, red dates (soak in water for half an hour and wash clean).
- 2

Peel the apple, remove the core, and cut into pieces.
- 3

First, boil the red dates in water for 10 minutes.
- 4

Add the apples and cook together.
- 5

Break in farm eggs and cook for 6 minutes.
- 6

Apple, red date, and egg sweet soup, today's breakfast.
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Ingredients
Main Ingredients
- Appleto taste
- red dateto taste
- Native chicken eggsto taste