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Apple Series 9: Apple Pork Rib and Kelp Soup
Pork ribs stewed with apple wedges and kelp for a fruit-kissed soup where mild sweetness and oceanic umami meet in a clear, gentle broth.
Instructions
- 1
Prepare the materials and clean them thoroughly
- 2
Ribs release some blood water
- 3
Peel the apple, remove the core, and cut it into pieces
- 4
Hot water, put down the apple
- 5
Add the seaweed again, along with the drained pork ribs,
- 6
Bring to a boil over high heat, simmer on medium heat for 20 minutes, then add salt to season.
- 7
Done.
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Ingredients
Main Ingredients
- Apple2 piece
- Kelpto taste
- spare ribsto taste
Seasonings
- oilto taste
- Saltto taste