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Apple Series Three: Sweet Soup with Apple, Chinese Yam, and White Fungus
A soothing dessert soup of apple and Chinese yam simmered with tremella white fungus, red dates, and rock sugar until the fungus turns jelly-like and the broth slightly thickened.
Instructions
- 1

Prepare the materials and clean them thoroughly
- 2

Yam cut into pieces
- 3

Soak the white fungus and red dates in advance for half an hour, and cut the apple into pieces.
- 4

Boil the apples
- 5

Add the red dates and white fungus, then bring it to a boil again. Add rock sugar and cook for another 15 minutes.
- 6

Done
- 7

Finished product image.
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Ingredients
Main Ingredients
- Apple2 piece
- Chinese yam80g
- Tremellato taste
- red datea few pieces
Seasonings
- rock sugarto taste