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Apple Series Three: Sweet Soup with Apple, Chinese Yam, and White Fungus

Apple Series Three: Sweet Soup with Apple, Chinese Yam, and White Fungus

A soothing dessert soup of apple and Chinese yam simmered with tremella white fungus, red dates, and rock sugar until the fungus turns jelly-like and the broth slightly thickened.

Instructions

  1. 1
    Step image

    Prepare the materials and clean them thoroughly

  2. 2
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    Yam cut into pieces

  3. 3
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    Soak the white fungus and red dates in advance for half an hour, and cut the apple into pieces.

  4. 4
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    Boil the apples

  5. 5
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    Add the red dates and white fungus, then bring it to a boil again. Add rock sugar and cook for another 15 minutes.

  6. 6
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    Done

  7. 7
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    Finished product image.

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Ingredients

Main Ingredients

  • Apple
    2 piece
  • Chinese yam
    80g
  • Tremella
    to taste
  • red date
    a few pieces

Seasonings

  • rock sugar
    to taste