Apple, Snow Fungus, and Yam Soup

Name: Apple, Snow Fungus, and Yam Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Big Apple; 1 piece Dried white fungus; 500g Chinese yam; 250g Lean meat; 250g Chicken breast; 10 pieces red date; to taste Salt

A nourishing soup combining chicken breast, lean pork, apple, Chinese yam, snow fungus and red dates, pressure-cooked into a sweet, mellow broth with a silky finish.

1 hrNewEasy Soups Pot-cook Savory

Instructions

1
Basic materials.
2
Chicken breast and lean meat are cut into pieces, blanched, and rinsed to remove the foam. Peel the apple and cut it into pieces.
3
Peel the yam and cut it into pieces.
4
Soak the white fungus until it expands, remove the roots, and tear into small pieces.
5
Remove the pits from the red dates.
6
Put all the ingredients into the inner pot of the electric pressure cooker and add an appropriate amount of water.
7
Put it on the stove with high heat and bring it to a boil, skimming off the foam. (The inner pot of my electric pressure cooker is stainless steel, so I usually boil it on the gas stove first and then put it in the pressure cooker to cook, which saves time and electricity. Electricity is expensive. 😀)
8
Place the inner pot into the outer pot of the electric pressure cooker, press the soup button to start cooking, and set the time to 30 minutes.
9
After venting, you can open the lid and season with salt.
10
Moisturizes and nourishes the skin, rich in natural gelatin.