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Apple Stewed Purple Sweet Potato and Jujube Paste Tangyuan Exclusive
A warm sweet soup of diced apple simmered with purple sweet potato and jujube paste tangyuan, finished with goji berries for a soft, chewy and gently fruity dessert.
Instructions
- 1
Apple, purple sweet potato and jujube walnut glutinous rice balls, goji berries.
- 2
Peel and core the apple, then cut it into small pieces.
- 3
Add water to the apples and put them in a small pot to boil for 10 minutes first.
- 4
Put the glutinous rice balls into the soup and cook until they float.
- 5
Add the goji berries and cook for 1 minute.
- 6
Fresh, sweet, soft, and glutinous.
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Ingredients
Main Ingredients
- Appleto taste
- Purple Sweet Potato and Red Date Paste Glutinous Rice Ballsto taste
- Goji berryto taste