Apple, White Fungus, and Lean Pork Soup

Name: Apple, White Fungus, and Lean Pork Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Apple; 1/4 piece Tremella; to taste Lean meat; 2 slices Ginger; to taste table salt

A light, fruity Cantonese soup of skin-on apple chunks, lean pork, and snow fungus pressure-cooked together, producing a subtly sweet, hydrating broth with silky fungus.

30 minNewEasy Soups Stew Savory & Sweet

Instructions

1
Wash the apples clean.
2
Remove the pits but not the skin, and cut into small pieces.
3
Cut the lean meat into small pieces.
4
Soak the white fungus until it expands, then tear it into small pieces.
5
Put all the ingredients into the electric pressure cooker, select the stew/soup button, and cook for half an hour.
6
After stewing, add an appropriate amount of salt and it can be consumed.

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Ingredients

Main Ingredients

Apple
1 piece
Tremella
1/4 piece
Lean meat
to taste

Auxiliary Ingredients

Ginger
2 slices

Seasonings

table salt
to taste