Apple, Yam, and White Fungus Sweet Soup

Simple materials

Soak the white fungus in clean water until fully expanded

Remove the stem from the soaked white fungus, wash away the impurities, and tear it into small pieces.

Add water to the pot and put in the white fungus, simmer for half an hour first

Peel the Chinese yam, wash it, and cut it into pieces

Peel the apple and cut it into pieces

Add yam and apples into the soup pot and cook for another half hour

Finally, add an appropriate amount of rock sugar and stir until it melts.