April melon mixed with enoki mushrooms exclusive

Name: April melon mixed with enoki mushrooms exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200g April melon; 200g Enoki mushroom; 5 piece Xiaomi chili; to taste Salt; 1 spoon Olive oil

Salted melon strips release their excess moisture before mingling with blanched enoki mushrooms and fresh chili. The result is a snappy, mildly spicy relish that pairs beautifully with steamed rice.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Remove the roots from enoki mushrooms, tear them into small pieces, and wash them.
2
Put the enoki mushrooms into the pot and bring to a boil.
3
Wash the winter melon and cut it into four pieces.
4
After removing the middle pulp, cut into long strips.
5
Add salt and mix evenly, then leave it for a while to help draw out the moisture from the April melon.
6
After cooking the enoki mushrooms, take them out and drain the water.
7
Rinse the moon melon with clean water to remove excess moisture.
8
Add the enoki mushrooms and toss evenly.
9
Wash the small chili peppers and chop them into pieces.
10
Just mix the millet chili and olive oil with the vegetables evenly.