Artemisia Cake (Tonghao Cake) Exclusive

Name: Artemisia Cake (Tonghao Cake) Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: 420 g Japonica rice flour; 110 g glutinous rice flour; 760 g Garland chrysanthemum; to taste Salt

Chopped blanched crown daisy greens folded into rice and glutinous flour dough, seasoned with salt and steamed into fragrant, spring-green patties with an herby, chewy bite.

0 minNewMedium Snacks Steam Light

Instructions

1
Ingredients: polished rice flour, glutinous rice flour.
2
Crown daisy (washed).
3
Break the crown daisy into sections and blanch them in a pot of clear water, then take them out.
4
Then, rinse it with cooled boiled water.
5
Then, place the cooled crown daisy on the cutting board and chop it finely. (The finer, the better)
6
Next, pour 420 grams of japonica rice flour and 110 grams of glutinous rice flour into a large bowl, mix in the chopped crown daisy, and add an appropriate amount of salt.
7
Form a group.
8
Then, take some crown daisy powder dough, roll it into balls, flatten them slightly, and place them in a steamer lined with oiled aluminum foil.
9
Cover with the lid, steam for 15 to 20 minutes, then turn off the heat.
10
Finally, open the lid and take it out.