Artemisia Egg Pancake

Name: Artemisia Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a pinch Artemisia; 1 piece Egg; a pinch Flour; a pinch Pure water; a pinch Edible oil; a pinch Salt

Delicate spring pancakes of wild wormwood herb whisked with egg and a thin flour batter, pan-fried pale golden with a gentle herbal bitterness.

10 minNewEasy Staple Food Pan-fry Herb

Instructions

1
Pull out the white mugwort and set aside.
2
Select clean mugwort, using only the leaves and stems, removing the roots and yellow leaves, rinse thoroughly, and drain the water.
3
Chop.
4
Put mugwort, eggs, a little flour, and salt into the bowl.
5
Add a little water and stir clockwise until it becomes a thin paste.
6
Heat a frying pan, add a little oil, and pour in the batter, spreading it evenly.
7
Pan-fry over low heat, flip, and fry until both sides are golden brown.
8
OK
9
Slice and plate, nutritious and delicious.