As light and smooth as clouds -- Light Cheesecake

Name: As light and smooth as clouds -- Light Cheesecake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 slice Cheese slice; 50 g Milk; 23 g Butter; 2 piece Egg yolk; 27 g low-gluten flour; 14 g Cornstarch; 2 piece Protein; 27g Granulated sugar; a few drops Lemon juice

As light and smooth as clouds -- Light Cheesecake made with cheese slice, milk and butter, baked until light, fluffy and golden. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Roast Buttery

Instructions

1
Prepare the cheese slices in a bowl and add granulated sugar.
2
Add the milk and melt it over a water bath.
3
Add the egg yolks one by one and mix evenly.
4
Sift in the cake flour and cornmeal. Pour the pre-melted butter into the cheese batter. Mix well.
5
Whipped egg whites: Add the egg whites to the lemon juice, and gradually add the granulated sugar in three parts using an electric mixer, whipping until soft peaks form. Fold the egg whites into the cheese batter in three additions.
6
Pour the egg batter into the egg mold, and wrap the outside of the egg mold with aluminum foil. This is the mixed cake batter, and it is steamed in a water bath (add hot water to the baking pan and place the egg mold into the pan).
7
Preheat the oven to 150 degrees for 70 minutes. The picture below shows the baked cake. To check if the cake is done, insert a toothpick; if nothing sticks to the toothpick, it means the cake is cooked.
8
Place it upside down on the baking rack.
9
Cool and then unmold, a beautiful cake.
10
Start eating, the texture is soft and delicate.