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Asparagus and cauliflower in green and white exclusive combination
Green asparagus and white cauliflower are briefly poached and simply finished with olive oil. The clean two-color pairing lets each vegetable's gentle flavor speak.
Instructions
- 1
Wash the cauliflower and cut it into small florets.
- 2
Wash the asparagus and cut it into sections.
- 3
Blanch the asparagus in salted boiling water until it changes color, then remove it.
- 4
Blanch the cauliflower until cooked.
- 5
Scoop it out and plate it, then drizzle with olive oil.
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Ingredients
Main Ingredients
- Asparagus300g
- Cauliflower200g
Seasonings
- Olive oil1 spoon
- Saltto taste