Asparagus Mixed with Black Fungus Exclusive

Name: Asparagus Mixed with Black Fungus Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 150g Asparagus; to taste black fungus; 1 tsp Mashed garlic; 1 tsp light soy sauce; 1 tsp Vinegar; to taste Sesame oil

Snappy blanched asparagus and slippery black fungus are paired under a light garlic and vinegar dressing. The result is an elegant appetizer built on two pleasing textures.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Wash the asparagus and cut it into sections, and soak the wood ear mushrooms in water in advance.
2
Blanch the asparagus in boiling water for half a minute.
3
Wood ear mushrooms should also be blanched in boiling water.
4
Blanch the asparagus in cold water, then place it in a colander to drain the water.
5
After rinsing the wood ear mushrooms with cold water, place them in a colander to drain the water.
6
Put the wood ear mushrooms and asparagus into a bowl, add mashed garlic, soy sauce, vinegar, and sesame oil, and mix evenly.
7
Finished product image.