Assorted Egg Roll Exclusive

Name: Assorted Egg Roll Exclusive
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Large wonton wrappers; 120 g Crab-flavored mushroom; 2 pieces Egg; 1 stick Carrot; 1 stick zucchini; to taste shrimp skin; to taste Salt

Large wonton wrappers rolled around a hearty filling of scrambled eggs, shimeji mushrooms, shredded carrot and zucchini, then cooked into savory, layered egg rolls.

0 minNewMedium Snacks Steam Light

Instructions

1
Ingredients: Large wonton wrappers, eggs, enoki mushrooms (roots removed and cleaned), carrots (washed and sliced), zucchini (washed).
2
Shrimp skin.
3
Crack the duck eggs into a large bowl and beat them into a liquid egg mixture.
4
Heat oil in a pan, pour in the beaten eggs, stir-fry with chopsticks until they form chunks, and then remove them.
5
Let it cool.
6
Grate the zucchini and carrot using a grater, and add an appropriate amount of salt.
7
Mix evenly and wait for 10 minutes.
8
Next, squeeze the water out of the zucchini and shredded carrots, place them on the cutting board, and chop them together with the crab-flavored mushrooms.
9
Put it into a large bowl, add the cooled eggs and dried shrimp, and season with an appropriate amount of salt.
10
Season and mix evenly to make the filling.
11
Then, take a large wonton wrapper and place it on the cutting board, put the filling on it, and brush a little water on the edges.
12
Bring the opening together tightly.
13
Finally, put it into the steamer.
14
Cover with the lid, steam for 7–8 minutes, then turn off the heat.
15
Open the lid and take it out.