Assorted Mushroom Soup

Name: Assorted Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Straw mushroom; to taste Enoki mushroom; to taste Mushroom; to taste Oyster mushroom; to taste Shimeji mushroom; to taste White Beech Mushroom; to taste Salt; to taste sesame oil; to taste Water

A naturally vegan umami broth where an assortment of fresh mushrooms is simply boiled five minutes and seasoned only with salt and sesame oil for pure mushroom sweetness.

20 minNewEasy Soups Braise Light

Instructions

1
Prepare the raw materials.
2
Clean all kinds of mushrooms thoroughly, sort them and cut them as needed, place them into a clean soup pot, add an appropriate amount of water, bring to a boil over high heat and continue to cook for 5 minutes, then add an appropriate amount of salt and sesame oil before serving.
3
Perfectly cooked, that freshness.
4
Finished product appreciation.

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Ingredients

Main Ingredients

Straw mushroom
to taste
Enoki mushroom
to taste
Mushroom
to taste
Oyster mushroom
to taste
Shimeji mushroom
to taste
White Beech Mushroom
to taste
Water
to taste

Seasonings

Salt
to taste
sesame oil
to taste