Assorted Overnight Pickles

Wash the vegetables thoroughly, then rinse them again with cooled boiled water. Slice or cut them into sections, crush the garlic into a paste, and chop the chili peppers.

Add light soy sauce, aged vinegar, and white sugar, and mix evenly.

Pour into the overnight soaking jar.

Cover with a thick stone, wrap in a plastic wrap, and put it in the refrigerator for a few hours before you can eat it.