Assorted Stir-Fried Thousand-Layer Tofu Exclusive

Ingredients: thick tofu sheets, green and red peppers (stems and seeds removed, washed), black fungus (soaked and washed).

Place the thick sheets on the cutting board and cut them.

Place the black fungus on the cutting board and cut it open.

Place the green and red peppers on the cutting board and cut them open.

Next, add the cut thick tofu sheets and black fungus into a pot of boiling water and blanch them. After 1 to 2 minutes, remove them.

Heat oil in a pan, then add the chopped green and red peppers and stir-fry until just tender.

Then, add the stir-fried thick bean curd sheets and black fungus and stir-fry.

Finally, add an appropriate amount of salt.

Add an appropriate amount of MSG.

Stir-fry with the seasonings until well combined.