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Assorted Vegetable Soup

Assorted Vegetable Soup

Country-style mixed vegetable soup started with cracklings for depth, boiling corn, pumpkin, and long beans, traditionally dipped into a spicy Sichuan pepper sauce.

Instructions

  1. 1
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    Prepare the ingredients.

  2. 2
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    Pour clean water into the pot, add pork cracklings and ginger! Bring to a boil.

  3. 3
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    Tch.

  4. 4
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    Add salt when the water boils, then put in the corn, pumpkin, and cowpeas!

  5. 5
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    During the cooking process, we prepare the dipping sauce ingredients.

  6. 6
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    Cut.

  7. 7
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    Put it in a bowl, only add salt, chicken essence, and rattan pepper oil! OK, dipping sauce is this simple, with a strong fresh aroma!

  8. 8
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    The dish is cooked in minutes, add green onions, chicken essence, and pepper, then it's ready to serve.

  9. 9
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    Into the bowl!

  10. 10
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    Finished product picture!

  11. 11
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    Serve some green peppers with dipping sauce! Oh yeah!

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Ingredients

Main Ingredients

  • yardlong bean
    to taste
  • Tender pumpkin
    to taste
  • baby corn
    to taste
  • Green pepper
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Scallion
    to taste
  • Garlic
    to taste

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste
  • Black pepper
    to taste
  • Sichuan pepper oil
    to taste
  • pork cracklings
    to taste