
Assorted Vegetable Soup
Country-style mixed vegetable soup started with cracklings for depth, boiling corn, pumpkin, and long beans, traditionally dipped into a spicy Sichuan pepper sauce.
Instructions
- 1

Prepare the ingredients.
- 2

Pour clean water into the pot, add pork cracklings and ginger! Bring to a boil.
- 3

Tch.
- 4

Add salt when the water boils, then put in the corn, pumpkin, and cowpeas!
- 5

During the cooking process, we prepare the dipping sauce ingredients.
- 6

Cut.
- 7

Put it in a bowl, only add salt, chicken essence, and rattan pepper oil! OK, dipping sauce is this simple, with a strong fresh aroma!
- 8

The dish is cooked in minutes, add green onions, chicken essence, and pepper, then it's ready to serve.
- 9

Into the bowl!
- 10

Finished product picture!
- 11

Serve some green peppers with dipping sauce! Oh yeah!
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Ingredients
Main Ingredients
- yardlong beanto taste
- Tender pumpkinto taste
- baby cornto taste
- Green pepperto taste
Auxiliary Ingredients
- Gingerto taste
- Scallionto taste
- Garlicto taste
Seasonings
- Saltto taste
- chicken essenceto taste
- Black pepperto taste
- Sichuan pepper oilto taste
- pork cracklingsto taste