Assorted Vegetables in Sauce

Name: Assorted Vegetables in Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 bag Konjac strips; 1 handful Black fungus; 1/2 piece Carrot; 1/2 piece Cucumber; 1 handful Soybean sprouts; 3 piece Xiaomi chili; 3 clove Garlic; 5 stick Coriander; to taste toasted sesame seeds; to taste Premium Selected Soup Base; to taste oil

Konjac noodles, wood ear, carrot and soybean sprouts are each blanched in turn, then plunged into a chilled savory soaking sauce alongside crisp cucumber shreds.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Soak the wood ear mushrooms in advance.
2
Wash and cut the wood ear mushrooms, carrots, and soybean sprouts that need blanching.
3
No need to blanch the cucumbers; just wash them thoroughly, cut into thin strips, and place them in a large bowl.
4
Boil a pot of water, and once the water is boiling, blanch the konjac noodles for one minute, then take them out and place them in the bowl with cucumber shreds.
5
Pour in the shredded wood ear mushrooms and cook for two to three minutes.
6
Next, add the shredded carrots and soybean sprouts and blanch for two to three minutes.
7
Scoop up the wood ear mushrooms, carrots, and soybean sprouts, and place them into a large bowl.
8
Add chopped cilantro.
9
Add chopped chili peppers, minced garlic, and toasted sesame seeds.
10
Pour in an appropriate amount of premium dipping sauce.
11
I put 2 tablespoons of oil in a small bowl and microwaved it on high for 1 minute and 30 seconds, then poured it over the minced garlic.
12
Mix it well and then you can eat it.