Authentic Flavor - Longan Jam

Name: Authentic Flavor - Longan Jam
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 500 g Fresh longan; 100 g Sugar; 1 piece Lemon; 2 g table salt; 3 spoon Cornstarch

Peeled longans bubble gently with lemon juice and sugar, thickened at the end with a little starch slurry until the syrup turns glossy and translucent.

30 minNewMedium Pickled & Preserved Boil Sweet & Sour

Instructions

1
Peel the longan, then add salt and sugar.
2
Juice a fresh lemon and strain out the impurities.
3
Pour half of the lemon juice over the longan.
4
Stir, heat over low heat, and simmer slowly for 10 minutes.
5
Mix corn starch with water to make a slurry.
6
Add it to the boiling longan, cook until thick and the broth is clear, then turn off the heat and add the other half of the lemon juice.
7
Pour it into a container while hot and let it cool at room temperature.