Avocado mixed with tofu

Name: Avocado mixed with tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 box Silken tofu; 1 piece Avocado; 1/2 piece Cucumber; 1/2 piece Carrot; to taste Pine nuts; 2 spoon June Fresh 8g Light Salt Soy Sauce; 1g Low-calorie sugar; 1 tsp Sesame oil

Creamy avocado, silken tofu and delicate vegetable ribbons stack into an elegant tower. A light, low-sodium soy dressing ties the gentle flavors together.

10 minNewEasy Cold Dishes Mix Fruity

Instructions

1
Prepare the ingredients.
2
Clean all the ingredients thoroughly. Use a peeler to shave the cucumber and carrot into thin slices. Pit the avocado, remove the skin, and then slice it thinly.
3
The tofu is inverted on the plate.
4
After cutting it in half, cut it into several pieces. Peel the cucumber, and put in the avocado slices.
5
Then roll up the carrot slices and put them into the cucumber ⭕️.
6
Prepare the seasoning sauce: 8g of June Fresh, 2 tablespoons of light soy sauce, 1g of white sugar, 1 teaspoon of sesame oil.
7
Sprinkle pine nuts over the tofu, and pour the seasoning sauce into the plate.
8
Just add a touch according to your preference.
9
Stir the tofu a bit while eating; it is fresh, fragrant, and delicious.