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Avocado Sakura Shrimp Century Egg Roll
A tender egg sheet roll layered with briny golden sakura shrimp and creamy avocado, wrapped tightly in plastic film into a neat spiral for clean slicing.
Instructions
- 1

Do not rinse sakura shrimp for too long, otherwise the aroma of the shrimp will be lost.
- 2

When making pancakes, use a spatula to lift the edge of the omelette to prevent it from sticking to the pan.
- 3

Try to cut the ingredients into pieces of similar size to make it easier to make wraps.
- 4

The cling film needs to be spread flat on the countertop.
- 5

Slightly pull down the cling film at the edge of the cut to make it easier to eat.
- 6

Finished product.
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Ingredients
Seasonings
- Avocado1/2 piece
- Olive oilto taste
Main Ingredients
- Sakura shrimp skin10 g
- Fresh (small) eggs5
- pastry crust3 pieces
- Scallion3 pieces
- Coriander2 pieces
- Sea salta pinch
- Peppercorna pinch
- Cheese sauce30 g
- Ketchup20 g
- Mayonnaise / Salad Dressing10 g