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Avocado Sakura Shrimp Century Egg Roll

Avocado Sakura Shrimp Century Egg Roll

A tender egg sheet roll layered with briny golden sakura shrimp and creamy avocado, wrapped tightly in plastic film into a neat spiral for clean slicing.

Instructions

  1. 1
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    Do not rinse sakura shrimp for too long, otherwise the aroma of the shrimp will be lost.

  2. 2
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    When making pancakes, use a spatula to lift the edge of the omelette to prevent it from sticking to the pan.

  3. 3
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    Try to cut the ingredients into pieces of similar size to make it easier to make wraps.

  4. 4
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    The cling film needs to be spread flat on the countertop.

  5. 5
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    Slightly pull down the cling film at the edge of the cut to make it easier to eat.

  6. 6
    Step image

    Finished product.

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Ingredients

Seasonings

  • Avocado
    1/2 piece
  • Olive oil
    to taste

Main Ingredients

  • Sakura shrimp skin
    10 g
  • Fresh (small) eggs
    5
  • pastry crust
    3 pieces
  • Scallion
    3 pieces
  • Coriander
    2 pieces
  • Sea salt
    a pinch
  • Peppercorn
    a pinch
  • Cheese sauce
    30 g
  • Ketchup
    20 g
  • Mayonnaise / Salad Dressing
    10 g