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Baby Bok Choy and Egg Soup
A light, clean-tasting soup in which tender baby bok choy and silky egg ribbons are thickened with a thin starch slurry for a delicate, comforting finish.
Instructions
- 1
Wash the baby bok choy and cut it into small pieces.
- 2
Beat the eggs and mix evenly.
- 3
Put an appropriate amount of starch and water into a small bowl, and mix into a starch slurry.
- 4
Put an appropriate amount of water in the pot, bring it to a boil, add an appropriate amount of salt, add the bok choy, and bring it to a boil.
- 5
After the pot boils, pour in the beaten eggs.
- 6
Pour the starch mixture into a small bowl, stir evenly with a spoon, and turn off the heat.
- 7
Finished product image, light and tasty.
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Ingredients
Main Ingredients
- Baby bok choya handful
- Egg2 pieces
Seasonings
- Saltto taste
- Starchto taste