Baby Bok Choy Egg Drop Soup

Name: Baby Bok Choy Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Baby bok choy; 2 piece Egg; to taste oil; to taste Salt; to taste chopped green onions; to taste starch slurry; to taste chicken essence; to taste Water

A gentle soup of baby bok choy and feathery egg ribbons, thickened with water starch so the egg drops stay light and silky.

20 minNewEasy Soups Other Light

Instructions

1
Wash the baby bok choy and cut it into sections for later use.
2
Beat the eggs.
3
Mix the starch with water to make a starch slurry.
4
Hot pan, cold oil.
5
Fried scallions.
6
Add an appropriate amount of water.
7
After the water boils, add the chopped bok choy.
8
After the water boils, add the cornstarch slurry to thicken the soup. Adding the cornstarch slurry is to allow the egg mixture to form egg flowers.
9
Add the beaten eggs, and season with salt and chicken bouillon.
10
Done, baby bok choy and egg drop soup.