Baby Bok Choy Tofu Soup

Name: Baby Bok Choy Tofu Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Tofu; to taste Baby bok choy; to taste Scallion; to taste Salt; 2 tbsp Starch

A gentle home-style soup of tofu, wood ear fungus, and baby bok choy simmered in clear water, thickened with a light starch slurry for a silky, spoonable texture.

10 minNewEasy Soups Boil Light

Instructions

1
Slice the green onions.
2
Cut the tofu into small pieces.
3
Soak the wood ear mushrooms, wash them clean, and cut them into thin strips.
4
Wash the baby bok choy and chop it finely.
5
Put an appropriate amount of water into the pot, add tofu, green onions, and wood ear mushrooms. Boil on high heat for a few minutes.
6
Add the baby bok choy, and at the same time add the starch mixture and salt.
7
Bring to a boil over high heat, stir evenly, and turn off the heat once the sauce is thickened.
8
Finished product image.