Baby Cabbage and Enoki Mushrooms Mixed with Shrimp – Exclusive

Name: Baby Cabbage and Enoki Mushrooms Mixed with Shrimp – Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Baby bok choy; to taste Enoki mushroom; to taste Shrimp; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste chili oil

Blanched baby greens and enoki mushrooms tangle with plump shrimp in a bright, vinegary dressing. Delicate yet satisfying, this chilled dish keeps things fresh on warm days.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the baby bok choy clean, and cut it into small sections.
2
Trim the roots off the enoki mushrooms and rinse them.
3
Boil an appropriate amount of water, blanch the enoki mushrooms until cooked, then remove and cool them.
4
Blanch the baby bok choy and cool it.
5
An appropriate amount of peeled cooked shrimp.
6
Place the baby bok choy, enoki mushrooms, and shrimp in a bowl, and garnish with cilantro and small chili peppers.
7
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.
8
Just pour the prepared sauce over it.
9
Finished product.