Baby Cabbage and Foie Gras Soup Exclusive

Name: Baby Cabbage and Foie Gras Soup Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Bok choy; 130 g Cooked foie gras; to taste starch slurry; to taste Salt; to taste chicken essence

A luxuriously silky soup that pairs sweet baby cabbage with diced cooked foie gras, thickened lightly with water starch for a refined finish.

10 minNewMedium Soups Boil Light

Instructions

1
Ingredients: Baby cabbage.
2
Cooked foie gras.
3
Starch slurry.
4
Wash the baby cabbage.
5
Place it on the cutting board and cut it open, set aside for later use.
6
Place the cooked foie gras on the cutting board and slice it, set aside for later use.
7
Heat oil in a wok until hot, then add the chopped baby cabbage and stir-fry briefly.
8
Next, add an appropriate amount of water and bring it to a boil.
9
Then, fold in the chopped cooked foie gras.
10
Finally, add an appropriate amount of salt and chicken powder to season and mix well.
11
Pour in the water-starch mixture to thicken the sauce and stir evenly, then it's ready.