Baby Cabbage and Pine Pollen Soup

Name: Baby Cabbage and Pine Pollen Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece pine blossom; 250g Bok choy; to taste fans; to taste Salt; to taste MSG; to taste Goji berry

A delicate soup of baby cabbage, glass noodles, and steamed century egg cut into chunks, cooked in a light broth where the silky egg and sweet cabbage meld.

20 minNewMedium Soups Boil Savory

Instructions

1
Soak the vermicelli in cold water for 30 minutes. 2, 3, 4, 5, add water to the pot and cook the vermicelli in the pot.
2
Steam the pine pollen in a steamer for 20 minutes. After steaming, the pine pollen will not break apart when boiled in soup.
3
Wash the baby cabbage and trim it again.
4
Remove the shells from the steamed pine nuts.
5
Cut into pieces.
6
Add water to the pot, and cook the vermicelli in the pot.
7
After the pot boils, put the baby cabbage heads into the pot to cook.
8
After bringing the pot to a boil again, add the ends of the baby cabbage to the pot to cook.
9
After the pot is reheated, add pine flower and cook in the pot.
10
Add salt and MSG after the pot comes back to a boil.
11
Stir evenly and turn off the heat, then add the goji berries to the pot.
12
Serve and enjoy.