Baby Cabbage and Vermicelli Soup

Slice the baby cabbage and wash it clean.

Soak the noodles until soft.

Cut the luncheon meat into cubes.

Heat oil in the pan, add minced garlic and stir-fry until fragrant.

Add the baby cabbage, vermicelli, and luncheon meat, and stir-fry evenly.

Put in water, add salt and chicken essence for seasoning.

After cooking, serve it on a plate.

The baby cabbage and vermicelli soup is ready.

Very tasty.

Let's start eating 😋