Baby Cabbage Mixed with Wood Ear Mushrooms - Exclusive

Name: Baby Cabbage Mixed with Wood Ear Mushrooms - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 small piece Bok choy; to taste black fungus; a pinch Xiaomi chili; a pinch Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Shredded baby cabbage brings delicate sweetness and crunch beside slippery wood ear fungus, all lifted by a lively dressing of vinegar, sesame oil and chili.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
One baby bok choy.
2
Cut into thin strips.
3
Rinse it and drain the water for later use.
4
Soak and blanch the wood ear mushrooms.
5
Coriander, small chili peppers.
6
Baby cabbage, black fungus, millet chili, and cilantro are placed in a large bowl.
7
Season with an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil.
8
Just mix evenly.
9
Finished product.