Baby Cabbage Stir-Fried with Shredded Bean Curd - Exclusive

Name: Baby Cabbage Stir-Fried with Shredded Bean Curd - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste A thousand sheets; to taste Bok choy; to taste Garlic; to taste light soy sauce; to taste Salt

Sweet baby napa cabbages wilt quickly with silky shredded tofu sheets in a light, savory glaze. Crisp greens and slippery bean ribbons stack gentle textures into a clean-tasting dish that suits any table.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Cut into thin strips.
2
Shred the baby cabbage.
3
Chop the garlic.
4
Heat the pot and add the baby cabbage.
5
Put in a thousand sheets of silk.
6
Add an appropriate amount of light soy sauce and pepper and stir-fry until cooked.
7
Just season to taste.
8
It's started.

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Ingredients

Main Ingredients

A thousand sheets
to taste
Bok choy
to taste
Garlic
to taste

Seasonings

light soy sauce
to taste
Salt
to taste