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Baby Cabbage Stir-Fried with Vermicelli
Baby cabbage and glass noodles are stir-fried with garlic and a light soy dressing until silky. The noodles soak up the sweet vegetable juices, creating a humble yet satisfying dish.
Instructions
- 1
First, wash the baby cabbage leaves and set them aside.
- 2
Cut into thin strips and set aside.
- 3
Blanch the vermicelli in boiling water and then remove it.
- 4
Place it on a plate and set aside.
- 5
Pour a little soy sauce.
- 6
Mix well and set aside.
- 7
Pour some boiling water over the astragalus powder and bring it to a boil.
- 8
Pour in the shredded baby cabbage and vermicelli, and stir-fry evenly.
- 9
Add salt to season.
- 10
It's out of the pot (finished product photo).
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Ingredients
Main Ingredients
- Bok choy6 leaves
- fansa handful
- Baoyuan Decoctionto taste
Seasonings
- Salta pinch
- Soy saucea pinch
- oila pinch