Baby Cabbage, Winter Melon, and Enoki Mushroom Soup Exclusive

Name: Baby Cabbage, Winter Melon, and Enoki Mushroom Soup Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste minced meat; 1/2 piece Winter melon; 1/2 bunch Enoki mushroom; 6 ml Corn oil; 1 tsp light soy sauce; 1 tsp Salt

A veggie-loaded soup where minced pork is stir-fried with baby cabbage, winter melon, and enoki mushrooms, then simmered eight minutes into a fresh, umami-sweet everyday broth.

30 minNewMedium Soups Stew Light

Instructions

1
Heat the oil in a pan until it is about 60% hot, then add the corn oil, minced meat, baby Chinese cabbage, winter melon, and enoki mushrooms until soft, and stir-fry for a few minutes.
2
Add an appropriate amount of water.
3
Simmer on high heat for 8 minutes, then add a little salt.
4
Add a spoonful of chicken powder, and you can mix in a little light soy sauce for seasoning.
5
Pour it into a bowl, a delicious soup.
6
Finished product image.

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Ingredients

Main Ingredients

minced meat
to taste
Winter melon
1/2 piece
Enoki mushroom
1/2 bunch

Seasonings

Corn oil
6 ml
light soy sauce
1 tsp
Salt
1 tsp