Baby complementary food: cheese mashed potatoes

Prepare the Joyoung baby food maker, cheese, and potatoes.

Peel the potatoes and cut them into small pieces. To make them cook faster, you can cut them into small cubes or thin slices. Put the cut potatoes into a small pot, add water, and add a little salt for basic flavor. Turn on the heat to cook the potatoes, paying attention to the amount of water and cooking time, so as not to let the pot dry out.

When the potatoes are cooked until soft and mushy, take them out of the pot, pour them into a bowl to release the steam and cool down.

Next, put the potatoes, a small amount of the potato cooking liquid, and the shredded cheese into the baby food processor.

Start the baby food processor, and it only takes half a minute to make mashed potatoes.

Looking at the state of the mashed potatoes, they are very smooth and delicate, and the cheese is completely blended with the mashed potatoes.

Pour the mashed potatoes into a bowl.

Let the baby eat it while it's hot.