Back to Recipes![Baby Complementary Food: Goose Liver Egg Custard, Protects Vision and Promotes Development, Originating from Northern Europe, Pure and Fresh [Xiaolu Premium Fresh]](/uploads/import-images/503223/cover.png)
Baby Complementary Food: Goose Liver Egg Custard, Protects Vision and Promotes Development, Originating from Northern Europe, Pure and Fresh [Xiaolu Premium Fresh]
A smooth steamed egg custard for babies, topped with pan-seared goose liver cubes, delivering a soft, rich texture ideal for starting solids.
Instructions
- 1
Take a bowl and beat the eggs.
- 2
Pour in warm water equal to three and a half eggshells, and stir evenly.
- 3
Remove the bubbles.
- 4
Steam it over high heat until cooked.
- 5
Cut the foie gras into small pieces.
- 6
Do not put oil in the pan, fry the foie gras until cooked.
- 7
Pour the foie gras over the steamed egg custard.
- 8
Finished product image.
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Ingredients
Main Ingredients
- French A-grade fresh foie gras1 piece
- Egg2 piece