Back to Recipes
Baby Food: Stir-Fried Cabbage Exclusive
Tender napa cabbage cores are chopped fine and stir-fried in gentle walnut oil with a splash of vinegar until silky soft. Lightly salted and easily digested, this simple baby-food side introduces mild, sweet vegetable flavors.
Instructions
- 1
Chop the cabbage into small pieces.
- 2
Put oil in the baby food pot and heat it.
- 3
Add the cabbage and stir-fry.
- 4
Add salt and vinegar, stir-fry the cabbage until soft and tender.
- 5
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Chinese cabbage core250g
Seasonings
- Walnut oil2g
- Salta little
- Vinegara little