Baby Napa Cabbage and Vermicelli Cooked with Free-Range Chicken Exclusive

Name: Baby Napa Cabbage and Vermicelli Cooked with Free-Range Chicken Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste native chicken; to taste Bok choy; to taste Vermicelli; to taste Black pepper; to taste Ginger; to taste Salt

Free-range chicken simmers into a golden broth with baby cabbage and glass noodles that slurp up every drop. Tender bird, sweet greens and slippery noodles make a one-pot feast for cold nights.

45 minNewEasy Hot Dishes Stew Savory

Instructions

1
The native chicken takes to the water.
2
Clean the baby bok choy.
3
Soak the vermicelli until soft.
4
Heat the pan and add the chicken.
5
After lightly frying until fragrant, add an appropriate amount of boiling water and simmer for half an hour.
6
Add the baby cabbage and cook until done.
7
Add the vermicelli and cook until done.
8
Just season to taste.
9
It's started.