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Baby Pumpkin Pudding
A charming steamed custard where sweet egg-milk liquid fills a hollowed baby pumpkin, steamed until the flesh turns tender and the custard sets silky, blending mellow sweetness and creamy richness.
Instructions
- 1
Wash the pumpkin and cut it open.
- 2
Take an egg and crack it into a bowl.
- 3
Mix together with the milk.
- 4
Remove the foam.
- 5
Pour part of it into the pumpkin, and steam the other part as a milk pudding.
- 6
Add water to the pot, put the above ingredients in the pot, and steam for 15 minutes.
- 7
Finished product image.
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Ingredients
Main Ingredients
- Baby Pumpkin1 piece
- Egg1 piece
- Milk1 pack