Baby's Complementary Food: Simple Super Nutritious Steamed Egg That Can Be Eaten at Six Months

All the ingredients are prepared and ready.

Place the milk and granulated sugar on a digital scale to measure 27g and 130ml, pour them into a bowl, and stir with chopsticks until the sugar dissolves, set aside.

Take another bowl, pour in one whole egg and one egg yolk, and use chopsticks to beat into an egg mixture. Pour it into the bowl of milk with sugar that has been stirred, and stir the milk and egg mixture evenly again.

Sift the well-mixed milk and egg mixture three times, and pour the excess unmixed egg whites into a bowl for later use.

Pour an appropriate amount of water into the pot and bring it to a boil.

: Pour in an appropriate amount of heavy cream and set aside.

Clean the tangerines, peaches, and raisins, peel them, cut into small pieces, and clean the raisins for later use.

Cover the prepared egg mixture with plastic wrap and poke a few small holes with a toothpick. Steam it in a pot for 10-15 minutes. After taking it out, add the cut fruits and raisins in order, and it is ready to eat.