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Baby's complementary food: steamed bun and egg pancake
Toddler-friendly pancake of diced steamed bun crisped with sausage and cucumber, bound by a fluffy seasoned egg layer showered with black sesame; soft inside, golden outside.
Instructions
- 1
Put oil in a non-stick pan and stir-fry the sausages over low heat.
- 2
Add the diced steamed buns and cucumber and stir-fry.
- 3
Stir-fry until the steamed buns are golden brown.
- 4
Add fresh pine to the eggs, mix with a little water, and pour over the diced buns.
- 5
Sprinkle black sesame seeds, cover with a lid, and wait for the eggs to set before turning off the heat.
- 6
Take it out of the pot and cut it into pieces.
- 7
Finished product image.
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Ingredients
Main Ingredients
- steamed bun1 piece
- Grilled sausage1 stick
- Egg2 piece
- Water50g
- Fresh Pinea pinch
- Black sesamea pinch