Baby's complementary food: Tomato Dough Soup

Prepare various ingredients and tools. I used a Joyoung handheld cooking stick, mainly to process the tomatoes. Some people say, do we even need to process tomatoes? Isn't it tasty enough if we just cut them into pieces? If adults are eating tomato and egg drop soup, cutting them into pieces is certainly fine. But for little babies, it's better to process them. I'll explain why it's better in a moment.

Put a large spoonful of flour into a bowl, add a small amount of water, mix the flour into small clumps, and let it rest to ferment naturally.

After washing the tomatoes, cut them into small pieces.

Put the chopped tomato pieces into the blender's glass cup, add a bowl of water, start the blender, and crush the tomatoes.

It’s ready in half a minute. Friends who cook often know that tomatoes can be stir-fried in oil until soft, but stir-fried tomatoes tend to be slightly sour and use more oil. The tomato juice made this way has a natural sweetness, making it more suitable for babies.

Beat the eggs evenly; you can add a spoonful of water, which will make the scrambled eggs more tender and delicious when cooked.

Preheat a small pan, add a little oil, and pour in the beaten eggs to stir-fry until scrambled.

Then pour in the previously prepared tomato juice, bring it to a boil over high heat, and then simmer over low heat for a while.

Add the kneaded dough pieces, bring to a boil over high heat, then reduce to low heat and cook for 5 minutes. During this time, add the chopped broccoli and a pinch of salt.

The bowl of fragrant dumpling soup is ready.