Baby Shrimp Fancy Dumplings
Adorable baby dumplings made from ultra-thin dough and a smooth blended shrimp puree, pressed into fancy shapes with molds for tender, fun, easily chewable bites.
Instructions
- 1
Prepare the filling ingredients.
- 2
Put all the ingredients into the food processor, add a little water, and blend into a paste; the dumpling filling is ready.
- 3
Mix flour with water and knead into a smooth dough, then let it rest for half an hour.
- 4
Roll it into an ultra-thin sheet of dough.
- 5
Divide the dough into two pieces, and place the filling on one piece with some space in between.
- 6
Cover with a piece of dough.
- 7
Press them out one by one using a mold.
- 8
It would be fine with pretty, fancy little dumplings.
- 9
Beautiful, just cook it when eating.
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Ingredients
Main Ingredients
- Flourto taste
- Shrimpa few pieces
- Lean meatto taste
- quail egg2 pieces
- Carrot1/2 piece
- Embossing mold1 piece