Bacon and Radish Soup

Name: Bacon and Radish Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Radish; 50 g Bacon; 50 g fans; 5 g oil; 4 g Salt; 10 g Oyster sauce; to taste Scallion

A hearty soup of smoked bacon strips and shredded radish simmered with glass vermicelli, seasoned with oyster sauce for a savory-sweet broth that warms from the first spoonful.

10 minNewMedium Soups Boil Light

Instructions

1
Main and auxiliary ingredients: bacon, radish, vermicelli
2
Cut the bacon into strips.
3
Wash the radish and cut it into shreds.
4
Heat oil, stir-fry the chopped green onions until fragrant, then add the shredded radish and stir-fry evenly.
5
Add an appropriate amount of oyster sauce.
6
Add clean water and stew for about 5 minutes until the radish is cooked through.
7
Add vermicelli and cook for 1 minute.
8
Add the bacon.
9
Add a little salt to taste.
10
Once it comes to a boil, you can turn off the heat.
11
Transfer it from the pot into a bowl, and it is ready to be served and enjoyed.