Bacon and Seasonal Vegetable Fried Rice

Name: Bacon and Seasonal Vegetable Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste leftover rice; to taste Garlic sprouts; to taste Carrot; to taste Bacon; to taste Scallion; to taste Garlic; to taste Salt; a pinch Soy sauce; to taste Edible oil

Smoky fried rice of crisp bacon, garlic scapes, and carrot tossed with fluffy scrambled egg, seasoned with soy and salt until the scapes are just tender.

10 minNewEasy Staple Food Stir-fry Original

Instructions

1
Wash the garlic shoots and carrots and cut them into small cubes.
2
Cut the bacon into small pieces, and chop the green onions and garlic.
3
Crack the eggs into a bowl, add a little salt, and mix evenly.
4
Pour cooking oil into the pan and heat it, then pour in the beaten eggs, stir-fry until separated, and remove from the pan.
5
Pour cooking oil into the pot and heat it, then add the chopped green onions, garlic, and bacon, and stir-fry until fragrant.
6
Add the garlic sprouts and diced carrots and stir-fry a few times, then add salt and soy sauce and continue to stir-fry until the garlic sprouts are just cooked.
7
Pour in the rice and stir-fry evenly to separate the grains.
8
Pour in the cooked eggs, add the chopped green onions, and stir-fry evenly.