Bacon Boat Bread Roll

The scalded dough needs to be prepared in advance. I am accustomed to making it the day before and using it the next day. Put the high-gluten flour into a container, pour in boiling water directly, and mix evenly, then refrigerate overnight. The next day, put all of the scalded dough and the ingredients except for the butter into the stand mixer.

Knead until a coarse membrane appears, then add butter and knead until it extends. In fact, small buns do not strictly require the formation of a glove-like membrane.

After the basic fermentation, punch down the dough and divide it into small portions, then let them rest for 15 minutes.

Roll out the dough, flip it over and shape it into a rectangle, then lay the bacon side by side on top.

Roll it up from top to bottom, and when closing it, make sure to hide the bacon inside.

Divide evenly into 3 portions, and roll them as compactly as possible.

Place it upright into the paper tray.

Midea's 'First Encounter' oven preset fermentation option, place a cup of warm water inside, temperature 35°C, time 30-40 minutes.

After baking, spread mayonnaise on the surface and sprinkle some dried chopped green onions.

Bake in an oven at 160 degrees for 22-28 minutes, paying attention to the browning of the surface and adjusting the time as needed. This Midea “First Encounter” oven PT3520W allows you to adjust the time at any moment during baking, and you can also control it anytime via the Midea Miji APP on your phone.

The coloring is proportional to the softness, so be sure to pay attention when setting it up, because the Midea "Chujian" oven is also compatible with air fryers. Just select the baking option according to the preset program. After setting the time and temperature, there's a separate preheating button—remember to preheat.