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Bacon Lettuce Wrap Exclusive
Two pan-fried flatbreads sandwich a set egg layer, then get filled with crisp lettuce and smoky bacon and rolled up, delivering chewy, crunchy, savory bites.
Instructions
- 1
First, fry the two pieces of pancake, leaving only one piece in the pan.
- 2
Break in the eggs, add salt and stir, then spread the egg mixture evenly over the dough.
- 3
Cover with another piece of pastry and then simmer over low heat so that the egg inside cooks.
- 4
Place the lettuce and the fried bacon on top.
- 5
Roll it into a roll.
- 6
Take a bite, the crust is chewy, the vegetables are crisp and tender, the bacon is fragrant, and the egg is delicious.
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Ingredients
Main Ingredients
- Tortilla2 pieces
- Egg1 piece
- Bacon1 piece
- Lettuce4 slice
Seasonings
- Saltto taste