Bacon, Parsley, and Garlic Bread Exclusive

Name: Bacon, Parsley, and Garlic Bread Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 300 g Milk; 400 g bread flour; 100 g low-gluten flour; 30 g white sugar; 20 g Butter; to taste Garlic; to taste Bacon; 5 g Yeast powder; to taste Parsley; 2 g Salt

Bacon, Parsley, and Garlic Bread brings milk, bread flour and low-gluten flour together and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet

Instructions

1
Pour cow's milk into the stand mixer and add 5 grams of yeast. Then add 400 grams of bread flour, 2 grams of salt, 100 grams of low-gluten flour, and 30 grams of sugar. Add 20 grams of butter. Start the dough mixing program. Add 20 grams of butter. Mix until the dough can form a membrane. Continue running the dough mixing program, then take it out, knead it into a smooth dough, and place it in a stainless steel bowl.
2
Cover with a damp cloth and ferment until doubled in size, one hour in winter.
3
Divide the dough into portions of 60 grams each, cover with a damp cloth, and let rest for 20 minutes.
4
Knead into a smooth dough and place it into the baking tray one by one.
5
Mince the garlic and chop the bacon, set aside.
6
Cut open with scissors to make a slit, evenly sprinkle with bacon and chopped parsley, and evenly brush a layer of egg wash.
7
Place the oven at the middle rack level, set both upper and lower heat to 180 degrees, and bake for 20 minutes before taking it out. The temperature settings may vary depending on the size and brand of each oven.
8
The temperature is set according to the size of the oven.
9
Finished product.
10
Finished product.