Bai Shui Bone-Removed Meat Exclusive

Name: Bai Shui Bone-Removed Meat Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1kg Pork bones; to taste Scallion; to taste Ginger; to taste Coriander; 1 piece Xiaomi chili; to taste Light soy sauce; a little Sesame oil; to taste Chili oil; a pinch MSG

Pork bones simmer gently with aromatics until the meat turns fork-tender, then it is picked off in rustic shreds. Served plainly, it highlights the pure, sweet flavor of well-braised pork.

30 minNewEasy Cold Dishes Simmer Mild Spicy

Instructions

1
Main ingredients required: pork bones, green onions, ginger, cilantro, star anise, Sichuan peppercorns, cooking wine, and small chili peppers.
2
Soak pork bones in clear water for half a day, changing the water multiple times, to remove the blood.
3
Clean thoroughly, put into a pressure cooker, and add an appropriate amount of water.
4
Add scallions, ginger, star anise, and Sichuan peppercorns.
5
Add cooking wine, select meat/chicken, and simmer for 15 minutes after the power cuts off.
6
Take out the meat and separate it from the bones. Do not throw away the bones, as they can be used for making noodles or soup.
7
The meat that has been cut.
8
Take another small bowl and add the chopped green onions and chopped cilantro.
9
Add light salted flavor enhancer.
10
Add a little sesame oil.
11
Add a little monosodium glutamate.
12
Add a little chili oil and one small chili pepper.
13
Set to dipping sauce.
14
Done.