Baicai Dumplings Exclusive

Finished product image.

Preparation Method: 500 grams of flour, 3 grams of salt, 260 grams of warm water, mix the dough and let it rest for half an hour. For fruit and vegetable dough, 500 grams of flour, 3 grams of salt, add an appropriate amount of fruit and vegetable juice to knead the dough, making purple sweet potato dough, pumpkin dough, red yeast rice dough, spinach dough, knead all the doughs, and let them rest for half an hour.

Adjust the filling according to your preferred taste. Use an appropriate amount of ground beef, add a suitable amount of thirteen-spice powder, soy sauce, light soy sauce, salt, chicken essence, scallion and ginger water, and one egg, then stir evenly in one direction. Add an appropriate amount of cooked oil and stir evenly in one direction.

Add an appropriate amount of celery and chopped green onions, stir evenly in one direction, and set aside.

Take an appropriate amount of white dough and roll it into a long strip. Take the green dough and roll it into a long sheet. Dip the green dough sheet in a little water, place the white dough strip inside, and wrap it up.

Roll into long strips, and cut into small pieces with a knife.

Roll the dough into a round shape, wrap in an appropriate amount of filling, and pinch the edges closed.

You can make dumplings in different colors.

Can make purple sweet potato fortune dumplings

Do everything well.

When the water boils, put it in the pot to cook until done, then take it out.

Finished product image.

Finished product image.

Finished product image.